Why Buy Organic?
Organic products are produced without the use of artificial fertilisers, pesticides, growth hormones or routine antibiotics. Organic farming relies on crop rotation, improving soils by adding animal and plant manures, hand weeding, and organic pest control. Organic food is grown slowly, as nature intended, resulting in more vitamins and minerals and more flavour.
Although the quantity of pesticides absorbed from eating non-organic food is very small, they do accumulate over time. Pesticides absorbed from food are linked to many health problems including cancer, birth defects, genetic mutation, asthma, and nerve damage.
Organic farming also keeps animals healthy as the use of drugs is restricted. Salmonella, cryptosporidium, E.coli, and listeria are rare in organic foods.
Why does organic cost more?
Growing the food is more labour-intensive. And even though organic food is a growing industry, it doesn't have the economies of scale or government subsidies available to conventional growers.
Are organic products more likely to be contaminated by E-coli?
No, there is no evidence to indicate this. All food - whether conventional or organic - is susceptible to E-coli. Don't forget to thoroughly wash fruits and vegetables and also your meats.
Fruit:
- Apples
- Cherries
- Grapes
- Nectarines
- Peaches
- Pears
- Raspberries
- Strawberries
Vegetables:
- Capsicum
- Celery
- Potatoes
- Spinach
The U.S. Department of Agriculture found that even after washing, some fruits and vegetables consistently carry much higher levels of pesticide residue than others. Based on an analysis of more than 100,000 U.S. government pesticide test results, researchers at the Environmental Working Group (EWG), a research and advocacy organization have developed the “list of fruits and vegetables, above, that they say you should always buy organic, if possible. They are well worth the money.
Other organic foods worth considering:
- Milk
- Beef
- Poultry
Reduce the risk of exposure to the agent believed to cause mad cow disease and minimize exposure to other potential toxins in non-organic feed. These foods contain no hormones, and antibiotics - which have been linked to increased antibacterial resistance in humans - have not been added to the food.
No need to go organic with these foods:
Fruit:
- Bananas
- Kiwi
- Mangos
- Papaya
- Pineapples
Vegetables:
- Asparagus
- Avocado
- Broccoli
- Cauliflower
- Corn
- Onions
- Peas
These products generally do not contain pesticide residue.
Seafood:
Wild or farmed fish can be labeled organic, despite the presence of contaminants such as mercury and PCBs. No USDA organic certification standards for seafood - producers are allowed to make their own organic claims.
Cosmetics:
Having “organic” or “natural” in its name doesn’t necessarily mean it’s safer. Only 11 percent of ingredients found in personal-care products, organic or not, have ever been screened for safety.
How to save money buying organic food:
- Comparison shop in local grocery stores.
- Take advantage of local farmers' markets.
- Combine organic/ conventional (Dirty dozen)
- Bigger amount order by mail: Products such as organic beef can be shipped nationally.
How to protect yourself from “non-organic” pesticides:
- Buy fresh vegetables and fruits in season. When long storage and long-distance shipping are not required, fewer pesticides are used.
- Trim tops and the very outer portions of celery, lettuce, cabbages, and other leafy vegetables that may contain the bulk of pesticide residues.
- Peel and cook when appropriate, even though some nutrients and fiber are lost in the process.
- Eat a wide variety of fruits and vegetables. This would limit exposure to any one type of pesticide residue.
- Wait until just before preparation to wash or immerse your produce in clean water. When appropriate, scrub with a brush. Experts say that this removes nearly all insects and dirt, as well as bacteria and some pesticide residues.
- Special soaps or washes are not needed and could be harmful to you, depending on their ingredients. Read the label! Cold water is perfectly fine.
Meats/poultry/fish tip:
- Trim the fat from meat, and fat and skin from poultry and fish. Residues of some pesticides concentrate in animal fat.
I've heard capsicum is the very worst of vegies, strawberry of fruit and poultry, mainly chickens of protein.
ReplyDeleteI have never noticed how many! products are now available in ORGANIC.. Amazing! I buy half and half now thatnks to an article I read the other day apparently organic food will NOT make you put weight on! It has something to do with the toxins from the pesticides and fertilizers.. I need to do more research on that:)
ReplyDeleteNadia